The day has nearly arrived for some serious swapping. No, not that type of swapping. Food, sucka. Here’s a sneak peek of Emily’s selection of handmade beet pasta, foraged Silver Lake peppercorns, and Satsuma mandarin dust for tomorrow’s LA Food Swap. Hope you’re amongst the 50 Angelenos who signed up to swap the homegrown and homemade:

citrus dandelion marmalade • strawberry vodka infusion • granola • salsa • pickled dilly beans and heirloom carrots • tomato jam • scones • lemon curd • avocados • Seville orange & grapefruit preserves • arugula • lavender • brittle • sourdough bread • rangpur lime marmalade • lettuce and greens • vegan baked goods • Meyer lemons • fresh sprouts • quince chutney • membrillo • raw vegan cacao treats and more…

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